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Banana Cake with frosting cream cheese

 Q:   Ask a Question about Banana Cake with frosting cream cheese       
Banana Cake with frosting cream cheese If the bananas are over-ripe then you shouldn't through them, because you can make mouth-watering banana cakes with frosting cream cheese. It's very effortless to make and all time favorite for many.

Before you make banana cake, you should know that how to make frosting cream cheese. The method is given below: You need

2 cups confectioners' sugar,
2 table spoon butter,
6-oz cream cheese,
3 table spoon milk
1 tea spoon vanilla flavoring.

Now mix butter and cream cheese and beat them in a bowl and then add confectioners' sugar and mix well. And then add milk to dilute the mixture so that spreading is consistent. Now drop vanilla and mix well. Now the frosting cream cheese is ready.

Now the recipe of banana cake:
1/2 cup shortening,
1 1/2 cups sugar,
2 large eggs,
2 cu ps flour,
1/4 tea spoon baking powder,
3/4 tea spoon baking soda,
1 tea spoon salt,
1/4-cup buttermilk,
4 ripe bananas and 1/2 cup chopped walnuts.

Now heat the oven at 350 degrees. Take a bowl and put cream shortening and sugar and blend it. Add two eggs and blend the mixture until it has creamy texture. Now mash the bananas and add them in the mixture.

Now add ΒΌ cup of buttermilk and put it to the mixture and blend fine. Make a mixture of flour, baking powder, baking soda, and salt should then be sifted and then mix it with creamy mixture, beating healthy after every adding.
Mix in chopped walnuts in it and take a 13 x 9 x 2-inch baking pan and grease and flippantly flour it. Now the mixture of your cake is complete and you can now pour in the batter.

Now your banana cake with the incredible frosting cream cheese is ready to be served.

By FW Editor


Tags: food, baking, cake



Category: Food  - ( Food Archive)

Date Added: 14 January '10


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