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The Whole Thing Regarding Smoked Fish

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The Whole Thing Regarding Smoked Fish Ireland is famous for smoked fish. Smoking fish is superb way to maintain the freshness of fish. People like unique flavor of smoked fish. Smoked salmon and mackerel are two top purchased smoked fish in state.

Smoking fish started years ago when they preserve fish in ice in winter to preserve it. Native Americans assumed that if they handled salmon carelessly, it drove away in water and they would not seize it over again. They only served salmon fish on their generous festivals as it was gracefulness to them. Salmon fish had very respect by the Native Americans, Romans, and Greeks.

Smoking a fish is a best way to preserve it for long period of time. Salmon and mackerel are smoked in Ireland for years. Salmon fish can be smoked as cold smoking is cooked slowly for about 24 hours at lo w temperature and also by hot-smoking which is cooked at hotter temperature for less time.

Before smoking the fish, it is cured with salt which kills the bacteria and allows some moisturizer to come out and then it is rinsed with water and then the smoking procedure begins.

Smoked fish cannot be cut thin as it will fall apart and it can be preserved for long time rather than fresh fish.

When we use cold smoke method on salmon fish then it is the best because it is moist and can be cut thin without falling apart. Smoked mackerel is sold in piece and vacuum packed and has exceptional taste and it is smoked, whether hot or cold. Smoked mackerel is very rich in omega 3 and have high protein. All smoked fish have protein and are excellent for health. People are anxious that fish has mercury in it but salmon has very fewer quantity of mercury.

Smoking fish was method to preserve fish but it gives astonishing taste. Hot smoked method is used for salmon, tuna, and trout while cold smoked method is used for mackerel fish. Mackerel is been here for years and will be here for years to come. People love the unique taste of smoked fish for years.

By FW Editor


Tags: food, fish, smoked



Category: Food  - ( Food Archive)

Date Added: 14 January '10


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